As the seasons shift and cooler evenings set in, few things are as comforting as a steaming bowl of homemade soup. One vibrant and intensely flavorful option is Sopa Azteca, also known as Tortilla Soup. This traditional Mexican dish is a hearty blend of roasted tomatoes, smoky chiles, and rich broth, often finished with crispy tortilla strips and fresh toppings. It’s a soul-warming meal that’s easy to make and packed with bold, satisfying flavor. We proudly serve this tasty soup at our Vallarta Restaurants in Manchester, but you can easily make it at home too.

Despite its name, Sopa Azteca is not an ancient Aztec recipe, but rather a modern interpretation inspired by pre-Hispanic ingredients like corn, tomatoes, and chiles. Over time, it has become a staple in Mexican households, celebrated for its versatility and comforting nature. The beauty of this soup lies in its base: a roasted tomato and chile broth that you can load with vegetables or shredded chicken, depending on your taste.

This fall, indulge in the flavors of Sopa Azteca, either at Vallarta Mexican Restaurants in Manchester or at home with this recipe.

Sopa Azteca (Mexican Vegetable Soup) Recipe

Ingredients

• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 4 Roma tomatoes, roasted or charred
• 1 dried pasilla or ancho chile, seeded and soaked
• 4 cups vegetable broth
• 1 zucchini, diced
• 1 cup corn (fresh or frozen)
• 1 cup black beans (optional)
• Salt and pepper to taste
• 4 corn tortillas, cut into strips and fried or baked
• Toppings: avocado slices, crema, fresh cilantro, lime wedges, queso fresco

Instructions

1. In a blender, blend the roasted tomatoes, soaked chile, and garlic until smooth.
2. Heat olive oil in a pot over medium heat. Sauté onions until translucent.
3. Pour in the tomato-chile mixture and simmer for 5-7 minutes.
4. Add broth, zucchini, corn, and beans. Simmer for another 10-15 minutes, until veggies are tender.
5. Season with salt and pepper to taste.
6. Serve hot, topped with crispy tortilla strips, avocado, a dollop of crema, and a squeeze of lime.

Vallarta Mexican Restaurants in Manchester Are Here for You When You Don’t Feel Like Cooking

Whether you’re craving a warm bowl of Sopa Azteca, a filling burrito, or sizzling fajitas, Vallarta Restaurants in Manchester have you covered. We’re here for you on the nights when you don’t feel like cooking. Gather your family and stop by, or place your order online and enjoy at home.