When most people think of Mexican cocktails, the margarita usually takes the spotlight. But if you’re looking to shake things up, it’s time to give the Paloma the attention it deserves. Refreshing, citrusy, and slightly bitter, the Paloma offers a vibrant alternative to the classic margarita, and it just might be the better drink choice for your next visit to the Vallarta Restaurants in Manchester.
The Paloma is a tequila-based cocktail traditionally mixed with grapefruit soda and lime juice. Unlike margaritas, which can be sweet and heavy from triple sec and sugary mixes, the Paloma is light, bubbly, and less overpowering. This makes it ideal for pairing with the bold flavors of Mexican cuisine, from spicy street tacos to smoky grilled meats.
What makes the Paloma so food-friendly? For one, grapefruit’s natural acidity and bitterness help cleanse the palate between bites. Tequila provides the same earthy agave base as a margarita, but in a Paloma, it’s softened by effervescent soda and a hint of lime. The balance of sweet, sour, and bitter flavors creates a refreshing contrast to rich, spicy dishes, especially when served over ice with a salted rim.
Hesitant to try a new drink at your next visit to Vallarta? The Paloma is easy to make, so you can try it at home first to see if you like it. Here’s an easy recipe:
If you are using salt, start by rimming a highball glass. The easiest way to do it is to rub a lime wedge around the rim of the glass and then gently press the glass into some salt on a plate. Next, fill the glass with ice. Add the tequila, lime juice, and a pinch of salt. Top off the drink with grapefruit soda and stir gently. Garnish with a grapefruit or lime wedge and enjoy!
The next time you visit Vallarta Restaurants in Manchester, expand your drink horizons with a Paloma. As much as we love a Margarita, we still like to mix it up now and again. Visit our restaurants to try it for yourself!