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There are many foods and flavors that are indispensable to the summer experience. In American cuisine, we have ice cream, corn dogs, hot dogs, funnel cakes, and other foods that are impossible to separate from our image of a perfect summer. But other cuisines also have foods that have a unique association with summer. When it comes to Mexican food, street corn is the taste of summer. If you’ve never had it, it’s time to get yourself to Mexican restaurants in Manchester—like Vallarta!—to give it a try. You might find your new favorite summer food.
The origins of street corn lie in the streets of Mexico, where it’s known as “elote.” With a history dating back centuries, the indigenous peoples of Mexico prepared this dish before any Europeans landed in the New World. Corn, or maize, has been an essential crop in Mexico for thousands of years and was part of the diet of ancient civilizations, including the Mayans and Aztecs. Elote is Spanish for corn cob, but don’t let this simple name fool you! To make elote, corn cobs are grilled over an open fire, coated in lime juice and chili powder, and then slathered with crema and sprinkled with crumbled cheese. Getting all those flavors and textures to work together is an art and a true taste of Mexican cuisine.
Elote is a popular street food in Mexico, and you’ll find stalls and carts in markets throughout Mexico. Vendors grill corn on the cob and make elote to order. Locals and tourists alike love the combination of flavors and textures and its vibrant presentation. Elote has gained popularity throughout the world, and in the United States, you can find it at festivals, fairs, and food trucks. It’s also a summer favorite at many Mexican restaurants, including Vallarta in Manchester!
At Vallarta Restaurants, we love to bring friends and family together over traditional and delicious Mexican food. If you’re looking for Mexican restaurants in Manchester to visit this summer, come give us a try! You won’t be disappointed.