When it comes to Mexican food, Manchester restaurants provide diners a myriad of options. But, when it comes to the best Mexican food in Manchester, Vallarta Restaurants are where it’s at. Here, we provide our guests with so many authentic options (we’ll admit) it sometimes can be overwhelming. From proteins to side dishes, sauces to salsas, the choices are vast.
However, when it concerns salsa, this is where the dining experience can get tricky. Spicy to mild, fruit to beans, salsa can take on so many different faces. Thus, pairing the perfect salsa with your meal selection requires a little know-how. Here, we’re taking you inside some of the most popular types of salsa and the meals they pair best with.
As one of the most common, salsa Roja pairs nicely with nearly anything. See, pairing is not as difficult as you thought! Most recipes include a blend of vine tomato, garlic, onion, cilantro, and jalapeno or serrano pepper. However, as the most popular, this salsa generally varies between households. The ingredients are easy to adjust, making it the perfect addition for even the pickiest of eaters! And don’t worry about making too much. This blend typically freezes well for future use.
Salsa Roja pairs well with chips, over grilled steak, inside enchiladas – basically, on nearly every dish and Mexican appetizer!
Similarly, Pico de Gallo also ranks among the top requested salsas. The main difference between this creation and Salsa Roja is that Pico de Gallo is fresh – made to order, served, and gone. Thus, watching your recipe size becomes important as this blend doesn’t tend to keep well.
Pico de Gallo is a combination of tomatoes, onion, garlic, cilantro, lime, and your choice of pepper. Again, a versatile dish that allows the chef to adjust heat level and even the sweetness. With the quick addition of chopped pineapple, peaches, or mango, your traditional fresh salsa now becomes a savory fruit salsa!
When deciding which salsa is best for the meal, keep your protein in mind. Fruit salsa pair best with lighter dishes such as chicken and seafood.
No matter which Mexican restaurant in Manchester you visit, Salsa Verde will always be an option. Regardless of availability, this is possibly one of the most misunderstood types of salsa. The distinct green color of tomatillos often misleads people in regards to the ingredients.
But, yes, it is a tomato-based blend with many of the same ingredients. The main difference comes from the often incorporated roasted or smoked tomatillo. The distinct flavor makes Salsa Verde best paired with steak and pork.
Next time you’re searching through Manchester restaurants to visit, save yourself the time and trouble and visit us at Puerto Vallarta Mexican Grill or Nuevo Vallarta Mexican Restaurant! With the best selection of authentic dishes and salsas, we promise you’ll leave satisfied!