When it comes to classic Mexican comfort food, few dishes are as iconic—or as universally loved—as refried beans. Rich, hearty, and endlessly versatile, they’ve earned their place at the center of the table in homes and restaurants alike. Whether served as a side, a filling, or a dip, refried beans bring warmth, flavor, and tradition to every bite. In this post, we’re diving into why we love them, the most popular ways to enjoy them, and how you can make a delicious batch right in your own kitchen.
Refried beans, or frijoles refritos, are a beloved staple in Mexican cuisine, and for good reason. Creamy, savory, and deeply satisfying, they offer a comforting, down-to-earth flavor that pairs perfectly with almost any dish. Whether you grew up with a pot simmering on the stove or discovered them folded into a burrito, refried beans bring a sense of tradition and home to every bite. They’re rich in protein, budget-friendly, and packed with flavor, a true everyday hero of the kitchen.
You’ll find refried beans on nearly every plate in a Mexican restaurant. They’re a classic side dish for enchiladas, tacos, and tamales, and a must-have in combo platters. Spread them onto tostadas, tuck them into burritos, or pile them on nachos. They also make a great dip—warm, cheesy, and topped with a sprinkle of fresh cilantro. And let’s not forget breakfast! Slathered on warm tortillas and topped with eggs, refried beans make the perfect start to the day.
Making refried beans at home is surprisingly simple and oh-so rewarding. Start with cooked pinto beans (black beans work too). In a skillet, heat some oil or lard and sauté onions and garlic until fragrant. Add the beans with a bit of their cooking liquid, and begin mashing with a potato masher or the back of a spoon. Cook over low heat until creamy, seasoning with salt, cumin, and chili powder to taste. For extra richness, some cooks stir in a bit of cheese or a splash of cream at the end.
Whether you like them on the side with some rice or inside your burrito, refried beans add comfort and flavor to any meal. Next time you visit the Vallarta restaurants in Manchester, NH, take a moment to savor our house-made refried beans. Mexican food just wouldn’t be the same without them.