Street Tacos
$14Choose grilled chicken, steak or pork (carnitas or chicharrón), not mixed. Three small soft corn tacos with onions and cilantro, rice or beans, and tomatillo salsa.
NUEVO VALLARTA · MANCHESTER, NH
Explore Mexican food at Nuevo Vallarta in Manchester, New Hampshire. From lunch specials and birria tacos to sizzling fajitas, seafood and vegetarian dishes, find something for everyone at the table.
Prices shown in US dollars. Check the current menu when ordering for pricing and availability.

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01 / THE MENU
Monday and Wednesday–Friday, 11 am–2 pm; Saturday, 11 am–1 pm. No lunch specials on Sunday. Tuesday opens at 4 pm.
Choose grilled chicken, steak or pork (carnitas or chicharrón), not mixed. Three small soft corn tacos with onions and cilantro, rice or beans, and tomatillo salsa.
Cheese and your choice of steak, grilled chicken or pork (carnitas or pastor), with rice, sour cream and guacamole salad.
A soft or fried flour tortilla filled with beef or chicken, topped with cheese dip, with refried beans, sour cream and guacamole salad.
One beef and one chicken enchilada topped with cheese, with rice, sour cream and guacamole salad.
Two fried corn tortillas, one chicken and one beef, with rice, sour cream and guacamole salad.
Sliced chicken or steak with bell peppers, onions and tomatoes, with rice, beans, guacamole salad and tortillas.
Scrambled eggs, chorizo, cheese and rice in a 10-inch tortilla.
Steak, scrambled eggs, cheese and rice in a 10-inch tortilla.
A 10-inch flour tortilla with grilled chicken, chorizo, rice and cheese, topped with chipotle cream sauce.
Choose chicken, steak or shrimp. Black beans, tomatoes, lettuce, grilled onions, corn, cucumbers, fresh Mexican cheese and croutons, with raspberry vinaigrette.
A crispy flour tortilla shell with ground beef or shredded chicken, refried beans, cheese dip, lettuce, tomatoes, sour cream and cheese.
Two scrambled eggs with chorizo, served with refried beans and tortillas.
Two scrambled eggs with steak and tomatillo sauce, served with refried beans and tortillas.
Grilled chicken over rice, topped with cheese dip and pico de gallo, with guacamole salad.
Grilled chicken breast with zucchini, squash, onions and tomatoes, covered with cheese dip, with rice, sour cream, guacamole salad and tortillas.
Grilled chicken breast covered with chorizo and cheese dip, with rice, beans, pico de gallo and tortillas.
Grilled shrimp with red, yellow and green peppers, onions and tomatoes, with rice and guacamole salad.
Grilled shrimp, mushrooms, onions, tomatoes and banana peppers, with rice and guacamole salad.
A flour tortilla with mushrooms, cheese, onions, zucchini, squash and tomatoes, with white rice, sour cream and guacamole salad.
A crispy flour tortilla with black beans, mushrooms, onions, zucchini, squash and tomatoes, covered with melted cheese, lettuce, tomato, sour cream and guacamole salad.
Two enchiladas filled with Mexican-style mashed potatoes cooked with tomatoes and onions, topped with cheese dip, with white rice, sour cream, guacamole salad and cheese.
Mushrooms, onions, zucchini, squash, peppers and tomatoes, with white rice, black beans, sour cream and guacamole salad.
02 / THE MENU
All nachos come with cheese. Add lettuce, sour cream and guacamole for $3.50.
Chicken and steak with peppers, onions and tomatoes.
With peppers, onions and tomatoes.
Fried corn tortilla chips with cheese dip, grilled steak, grilled chicken, beans, tomatoes, jalapeños, lettuce, sour cream and guacamole.
Fried corn tortilla chips with beans, shredded chicken, chorizo, ground beef and bacon, covered with cheese dip.
03 / THE MENU
Add $1 for tableside preparation.
With chorizo and cilantro.
With chorizo and tortillas.
Hot tomatillo sauce, cheese dip and guacamole dip.
04 / THE MENU
05 / THE MENU
Seven tacos: steak, grilled chicken, chorizo, carnitas, birria, al pastor and chicharrón. Topped with cilantro and onions, with grilled onions, guacamole salsa and tomatillo salsa.
Plain, mild, super hot, BBQ, mango habanero or tamarindo.
Fried banana peppers filled with cheese and rolled in bacon, served over lettuce with sour cream and cheese dip.
Cheese quesadilla, flauta, wings, chimichanga, stuffed jalapeños, sour cream and guacamole.
French fries with your choice of steak, grilled chicken or chorizo, topped with cheese dip, sour cream and pico de gallo.
Corn off the cob with sour cream, mayonnaise, cheese, chili powder, lime and cilantro.
Six fried cheese bites served with avocado ranch.
Fried mini tortillas with grilled chicken, steak or shrimp, mixed with chorizo, cheese and jalapeños, with avocado ranch.
06 / THE MENU
Choose chicken, steak or shrimp, with black beans, tomatoes, lettuce, grilled onions, carrots, corn, cucumbers, fresh Mexican cheese and croutons, with raspberry vinaigrette.
Choose chicken, steak or shrimp. A crispy flour tortilla shell with refried beans, cheese dip, lettuce, tomatoes, sour cream, guacamole and cheese.
A crispy flour tortilla shell with grilled steak and chicken, refried beans, cheese dip, lettuce, tomatoes, sour cream, guacamole and cheese.
Grilled shrimp and chicken breast with lettuce, cucumbers, tomatoes, avocado and fresh mango.
07 / THE MENU
Mexican soup with vegetables, fried tortilla and rice, sprinkled with cheese and pico de gallo.
Chicken soup with vegetables, cheese and pico de gallo.
Mexican seafood soup with boiled shrimp, octopus, calamari, crab and scallops in Mexican cocktail sauce, with onions, jalapeño and a side of rice.
08 / THE MENU
Our quesadillas include cheese.
Grilled shrimp with onions and tomatoes, served with rice, sour cream and guacamole salad.
Steak, grilled chicken and shrimp with red, green and yellow peppers, onions and tomatoes, with rice, sour cream and guacamole salad.
Choose grilled steak or chicken, served with rice, sour cream and guacamole salad.
Choose pork carnitas or pastor, served with rice, beans, jalapeños and pico de gallo.
09 / THE MENU
Three tacos topped with onions and cilantro. Served with rice, beans, grilled onion, guacamole sauce and tomatillo salsa. No substitutions.
Steak.
Pork carnitas.
Marinated pork.
Grilled chicken.
10 / THE MENU
Steak, pico de gallo, cheese, French fries, guacamole and sour cream, with a side of fries and salsa verde.
Steak, chicken or pork (carnitas or pastor) over Mexican rice with black beans, pico de gallo, sour cream, guacamole, lettuce and cheese.
Steak, poblano peppers, mushrooms, onions and tomatoes, topped with cheese dip, with rice and beans.
Chicken, spinach, rice and beans inside, topped with cheese dip, with sour cream and guacamole salad.
Choose pork carnitas or pastor with beans inside, topped with green sauce, cheese dip and pico de gallo, with rice, guacamole salad and jalapeños.
Steak, chicken and shrimp with red, green and yellow peppers, onions and tomatoes, topped with cheese dip, with rice and beans.
Grilled shrimp with onions and tomatoes, topped with cheese dip and pico de gallo, with rice, sour cream and guacamole salad.
Grilled steak or chicken, onions and tomatoes infused with hot tomatillo sauce, topped with cheese dip, pico de gallo and hot tomatillo sauce, with rice or beans, sour cream and guacamole salad.
A 12-inch tortilla with grilled chicken, steak or pork (carnitas or pastor), rice, beans, sour cream, guacamole and pico de gallo. Topped with green sauce, cheese dip and red sauce.
A 12-inch flour tortilla with grilled chicken, chorizo, rice and cheese, topped with chipotle cream sauce.
11 / THE MENU
A slow-cooked stew made with chili peppers, adobo, cumin, bay leaves, cinnamon and thyme. Oaxaca cheese $1.50.
Birria with cilantro, onions and lime, served with rice, beans and tortillas.
A 12-inch flour tortilla with birria, rice, beans, cilantro and onions, served with birria consommé.
A flour tortilla with birria, cheese, cilantro and onions, served with rice, beans and birria consommé.
Three birria tacos with cilantro and onions, served with rice, beans and birria consommé. Add cheese for $1.50.
A 12-inch tortilla with birria, cheese, onions and cilantro, with caramelized onions, guacamole salsa and tomatillo salsa.
12 / THE MENU
Four fried corn tortillas with shredded chicken, green sauce, rice, sour cream, guacamole salad and cotija cheese.
Three small home-style tortillas with fried beans and your choice of grilled chicken, steak, birria or pork (carnitas or pastor), with lettuce, tomatoes, cotija cheese and guacamole.
Two soft or fried flour tortillas filled with shredded beef or shredded chicken, topped with cheese dip, with rice or beans, sour cream and guacamole salad.
Three enchiladas with shredded chicken, shredded beef or ground beef, topped with red sauce and cheese, with rice and guacamole salad.
Four enchiladas: shredded chicken, shredded beef, cheese and bean. Served with sour cream, cheese, lettuce and tomatoes. Choose cheese dip, red sauce or green sauce.
Two poblano peppers stuffed with cheese, topped with verde sauce, with rice.
13 / THE MENU
All served with tortillas.
Grilled chicken with red, green and yellow bell peppers, onions and tomatoes, with rice, beans, sour cream and guacamole salad.
Grilled steak and chicken with red, green and yellow bell peppers, onions and tomatoes, with rice, beans, sour cream and guacamole salad.
Grilled haddock with red, green and yellow bell peppers, onions and tomatoes, with rice, sour cream and guacamole salad.
Grilled steak with red, green and yellow bell peppers, onions and tomatoes, with rice, beans, sour cream and guacamole salad.
Grilled shrimp with red, green and yellow bell peppers, onions and tomatoes, with rice, sour cream and guacamole salad.
Grilled steak, chicken and shrimp with red, green and yellow bell peppers, onions and tomatoes, with rice, beans, sour cream and guacamole salad.
Shrimp, scallops and chicken in a sweet red sauce with bell peppers, onions and tomatoes, served with white rice, sour cream and guacamole salad.
Fajitas for two with grilled steak, chicken, shrimp and pork carnitas, bell peppers, onions and tomatoes, with rice, beans, sour cream and guacamole salad.
Grilled steak and chicken with chorizo, bacon, peppers, onions and tomatoes, topped with Oaxaca cheese, with rice, beans and guacamole salad.
14 / THE MENU
Grilled steak and shrimp with peppers, onions and tomatoes, topped with cheese dip, with Mexican-style mashed potatoes cooked with tomatoes and onions, sour cream and guacamole salad.
House specialty. Grilled steak on a sizzling skillet of grilled onions, with two cheese quesadillas, chile toreado, rice, beans and tortillas.
House specialty. Fried pork with rice, beans, pico de gallo, lime, jalapeños and tortillas.
House specialty. Grilled steak, chicken and shrimp sautéed in garlic butter over sizzling grilled onions, with rice, beans, chile toreado and tortillas.
Choose pork (carnitas or chicharrón), steak or chicken with green sauce, served with beans, rice and tortillas.
Grilled steak with chorizo and cheese dip, served with rice, beans, pico de gallo and tortillas.
Steak grilled to order, with French fries, sour cream and guacamole salad.
Grilled steak, chicken, shrimp, chorizo, nopales, fried cheese, grilled onion, banana peppers and jalapeños in a sizzling molcajete, with rice, beans, sour cream, guacamole salad and tortillas. Approximately two servings.
15 / THE MENU
Fried breaded chicken breast with yellow rice, guacamole salad, tortillas and chipotle sauce.
Grilled chicken and chorizo in a sizzling molcajete, covered in cheese dip, with rice, beans and tortillas.
Grilled chicken and shrimp with bell peppers, onions and tomatoes, topped with cheese dip, with Mexican-style mashed potatoes cooked with tomatoes and onions, sour cream and guacamole salad.
Grilled chicken breast with chorizo and cheese dip, served with rice, beans, pico de gallo and tortillas.
Chicken with mole sauce and sesame seeds, served with rice, beans and tortillas.
Grilled chicken over rice, topped with cheese dip and pico de gallo, with guacamole salad and tortillas.
Grilled chicken breast covered with chipotle cream sauce, with yellow rice, guacamole salad and tortillas.
Grilled chicken thighs on a skillet with grilled onions, jalapeños, white rice, black beans, guacamole salad and tortillas.
Grilled chicken breast with zucchini, squash, mushrooms, onions and tomatoes, covered with cheese dip, with rice, guacamole salad, sour cream and tortillas.
Three shredded chicken enchiladas with green sauce and shredded cheese, served with rice, sour cream, lettuce and tomatoes.
Three shredded chicken enchiladas with cheese, mole sauce and sesame seeds, served with rice, sour cream, lettuce and tomatoes.
16 / THE MENU
Four fried corn tortillas filled with Mexican-style mashed potatoes cooked with onions and tomatoes, with white rice, cotija cheese, sour cream and guacamole salad.
Bell peppers, mushrooms, zucchini, squash, onions and tomatoes, with black beans, sour cream, guacamole salad and tortillas.
Cheese, grilled mushrooms, zucchini, squash, onions and tomatoes, with white rice, sour cream and guacamole salad.
Cheese, spinach, onions and tomatoes, with white rice, sour cream and guacamole salad.
Three enchiladas with cheese, spinach, onions and tomatoes, topped with cheese dip, with rice, sour cream, lettuce and tomatoes.
Mushrooms, zucchini, squash, onions and tomatoes in a burrito topped with cheese dip, with white rice, sour cream and guacamole salad.
Three enchiladas filled with Mexican-style mashed potatoes cooked with onions and tomatoes, topped with cheese dip, with white rice, sour cream and guacamole salad.
Two cheese enchiladas and two Mexican-style mashed potato enchiladas, topped with cheese dip, with sour cream and guacamole salad.
A crispy flour tortilla with black beans, mushrooms, zucchini, squash, onions and tomatoes, topped with cheese dip, sour cream, tomatoes, lettuce and guacamole.
17 / THE MENU
Deep-fried whole red snapper or tilapia, with rice, guacamole salad, tomatillo salsa and tortillas.
Breaded haddock with white rice, sour cream, guacamole salad and pico de gallo.
Three grilled tilapia tacos with lettuce, lime chipotle mayonnaise sauce and rice.
Grilled haddock with white rice, grilled vegetables and chipotle sauce.
Three crispy breaded tilapia tacos with rice, pico de gallo, lettuce and chipotle sauce.
Grilled salmon with white rice, grilled vegetables, pico de gallo and chipotle sauce.
Grilled fish, scallops, shrimp and crab with onions, mushrooms, tomatoes and banana peppers, topped with melted cheese and ranchero sauce. Served in a sizzling molcajete with white rice, sour cream, guacamole salad and tortillas. Approximately two servings.
18 / THE MENU
Grilled shrimp and scallops over yellow rice, topped with cheese dip, with guacamole salad.
Grilled shrimp in chipotle cream, served with white rice, sour cream and guacamole salad.
Shrimp grilled with garlic butter, dried red peppers and grilled scallions, with white rice, sour cream and guacamole salad.
Grilled shrimp, mushrooms, onions, tomatoes and banana peppers, with rice and guacamole salad.
Three tacos with breaded shrimp, lettuce, lime, pico de gallo and chipotle mayonnaise sauce, served with rice.
Breaded shrimp with white rice, sour cream, guacamole salad and chipotle mayonnaise sauce.
Shrimp grilled with butter, served with white rice, sour cream and guacamole salad.
Coconut-breaded shrimp with white rice, sour cream, guacamole salad and chipotle sauce.
Three soft corn tortillas filled with grilled shrimp, with rice, pico de gallo, tomatillo sauce and lettuce.
Two soft or fried flour tortillas filled with grilled shrimp, onions and tomatoes, topped with cheese dip, with white rice, sour cream and guacamole salad.
Boiled shrimp in Mexican cocktail sauce with tomatoes, onions, cilantro, jalapeño, cucumbers and avocado.
Shrimp marinated in spicy sauce and cooked with onions, served with white rice and guacamole salad.
Shrimp marinated in garlic, served with white rice and guacamole salad.
Shrimp prepared in lime and spicy jalapeño-habanero sauce, served in a molcajete with red onions, cucumbers, avocado and tostadas. Add mango for $2.
Shrimp prepared in lime juice with tomatoes, onions, cilantro, jalapeño, avocado and cucumbers, served with tostadas. Add mango for $2.
19 / THE MENU
Choose shredded chicken, shredded or ground beef, vegetables, beans or cheese. Served with Spanish rice and refried beans. Grilled meats add $3.50.
Choose two: tamale, tostada, burrito, cheese quesadilla, cheese chile relleno, enchilada, sope or hard-shell taco.
Choose three: tamale, tostada, burrito, cheese quesadilla, cheese chile relleno, enchilada, sope or hard-shell taco.
20 / THE MENU
Additional charge for grilled choices.
Hard or soft tacos with beef or chicken, lettuce and shredded cheese.
One taco with steak, chicken, pork or birria, topped with onions and cilantro. Add cheese for $0.50.
One tostada with beef, chicken or beans.
One enchilada with beef, chicken or beans.
One burrito with beef, chicken or beans.
One tamale with pork, chicken or vegetables, cheese on top, and red or green salsa.
One cheese chile relleno.
21 / THE MENU
Fresh or pickled.
Three tortillas.
Three tortillas.
Three peppers.
Rice, refried beans, cheese, sour cream and guacamole salad.
22 / THE MENU
23 / THE MENU
Coke, Diet Coke, Sprite, Seagram’s ginger ale, Seagram’s tonic water, Dr Pepper, orange soda or unsweetened iced tea.
Regular or decaf.
Orange, apple, pineapple or cranberry.
Frozen add $1.
A milky drink made from rice, cinnamon and vanilla.
Traditional Mexican hibiscus tea made from dried hibiscus flowers steeped in water.
Bottled sodas.
24 / THE MENU
Ages 12 and under. Drink not included.
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Download menu PDF ↗YOUR FAVORITES TO GO
Order directly through Toast for pickup at 791 Second Street. Questions about your order? Call (603) 782-8762.
RIGHT HERE IN MANCHESTER
Find us at 791 Second Street in Manchester, New Hampshire. Come in for lunch or dinner, or order Mexican food to go through Toast.
Get directions ↗