Winter is approaching, which means we’re thinking about tamales. Since they’re the perfect food to eat when it’s cold out, we’re dedicating this article to this beloved cuisine. If you’re in the mood for authentic Mexican food, come on down to one of your favorite Manchester restaurants, Vallarta!
If you’re going to eat a tamale, it’s essential to know where it comes from. Tamales are considered to be a traditional Mexican dish. They’re typically made of corn dough which is steamed inside a banana leaf or corn husk. The great thing about tamales is that you can make them in a variety of ways, both savory and sweet. Common fillings include beans, meats, cheese, vegetables, and fruit!
For those who have yet to try a tamale, let us walk you through how to eat one! You’ll want to start with unwrapping the outer layer, which will either be a corn husk or banana leaf. Avoid eating this part. Once unwrapped, you can add any toppings you prefer. This can include things like mole sauce, salsa, cotija cheese, onions, and jalapenos. The combinations are endless. Top sweet tamales with anything, including fruit, shredded coconut, or even a little bit of condensed milk!
While tamales can be enjoyed year-round, they really become popular come wintertime and during the holidays. It may be a time-consuming dish to make, but it also has the ability to bring people together. Tamales are a representation of family, heritage, and tradition to many families. So creating this dish with those you love during the holidays is a bonding experience that can be enjoyed throughout generations!
At Vallarta, we are confident that you’ll always leave full and satisfied after enjoying our authentic Mexican dishes. If you’re craving tamales after this post, we encourage you to come visit us at one of our two locations! If tamales aren’t your thing, no worries! You can browse our other delicious options on our online menus. Until then, we can’t wait for you to dine with us!