International Beer Day is the perfect excuse to dive into the vibrant world of beer and food pairings, especially with the bold, spicy, and savory flavors of Mexican cuisine. The official day may have been two weeks ago, but we’re keeping the celebration going at the Vallarta Mexican restaurants in Manchester. From crispy chimichangas to sizzling fajitas and rich birria, there’s a beer style that can enhance every bite.
Golden and crispy on the outside, with savory fillings like shredded beef or chicken, chimichangas deserve a beer that can keep up. An Amber Ale is a perfect companion. The toasty malt backbone balances the richness of the fried tortilla, while its mild bitterness cleanses the palate. The subtle caramel notes of an amber ale also pair well with smoky or spiced meats and any melted cheese.
Fajitas—whether chicken, steak, or shrimp—arrive hot and sizzling with a medley of peppers and onions. The intense flavors require a beer with bold character, and an India Pale Ale is the perfect choice. The hoppy bitterness cuts through the fat and spice, while the citrusy notes often found in IPAs brighten the dish. Try a West Coast IPA if you’re into piney bitterness, or a hazy New England IPA for a softer, juicier pairing.
Birria, with its deep, slow-cooked flavor and warming spices, is comfort food at its best. It pairs beautifully with a Stout. The roasted malt and coffee-like qualities of a dry or Mexican chocolate stout echo the earthy flavors of the meat, while the creamy texture enhances the richness. If your birria is spicy, the stout’s sweetness can also help mellow the heat.
You don’t need an excuse to visit the Vallarta restaurants in Manchester, but now you have one! Try one of our suggested beer and Mexican food pairings or pair your favorite beer with your favorite Mexican dish! While certain flavors will complement each other, there’s really no wrong way to enjoy beer and Mexican food.