Grilled shrimp, mushrooms, onions, tomatoes, and banana peppers. Served with white rice, and guacamole salad.
Molcajete del Mar
Fresh fish grilled, scallops, shrimp, original crab, onions, mushrooms, tomatoes, banana peppers, melted cheese on top and ranchero sauce. All of this coming in a sizzling molcajete served with a side of white rice, guacamole salad, sour cream and tortillas. Portioned for two approximately.
Tacos De Pescado
Three soft corn tortillas filled with grilled fish. Served with pico de gallo, chipotle sauce, rice, and lettuce.
*Camarones Al Aguachil
Fresh shrimp marinated in a lemon and serrano habanero (spicy) pepper sauce served in a mexican traditional molcajete with red onions, cucumbers, cilantro, avocado, and tostadas.
Tacos De Camaron
Three soft corn tortillas filled with grilled shrimps, served with pico de gallo, tomatillo sauce, rice, and lettuce.
Enchiladas De Crab (original)
Three crab enchiladas cooked with onions, tomatoes and topped with cheese dip served with rice, sour cream, and guacamole salad.
Fried marinated fish fillet with red, yellow and green bell peppers, zucchini, squash, onions and tomatoes covered with our Yucateco sauce served with white rice, sour cream, guacamole salad.
Coctel De Camaron
Boiled shrimp in a delicious mexican cocktail sauce with onions, cilantro, tomatoes, jalepeño, cucumber, and avocado.
Grilled marinated shrimp with red, yellow and green bell peppers, zucchini, squash, onions and tomatoes covered with our Yucateco sauce served with white rice, sour cream and guacamole salad.
El Vallartazo Plate
Grilled marinated shrimp and scallops covered with cheese dip, and ranchero sauce. Served with sour cream, white rice and guacamole salad.
*Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Food 2 Go
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